A sweet paste made from almond meal and either sugar or honey (occasionally with added almond oil or flavoring agents). Marzipan is a component of many confectioneries. Common uses include molding into decorative shapes, rolling out into thin sheets to cover cakes and pastries, and being used as a filling for chocolates.

Health considerations

See: Almonds; Sugar, white

Keep in mind

See: Almonds; Sugar, white

May be found in

Chocolates, candies, cakes, decorative cake toppings, King cake, Princess cake, confectionery

Leave a comment