Definition

Self-raising flour typically refers to refined, enriched flour that may or may not be bleached that has added baking powder and salt. Self-raising flours are typically lower in gluten than all-purpose flours. See: Wheat flour, Wheat flour enrichment, Wheat flour bleaching

Health considerations

See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten

Keep in mind

Wheat flour is unsuitable for individuals sensitive to gluten.

May be found in

See: Wheat

References

See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten

Alternative Spellings and Names

Wheat flour, self-rising

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