Seitan is a meat alternative produced from isolated wheat gluten. Seitan is available in a number of forms such as strips, blocks, spongy cubes, and shaped meat analogues, and prepared in a variety of methods such as steaming, baking, frying, and boiling. Seitan is popular in Asian cuisine and among vegetarians and vegans.
Seitan should be avoided by individuals sensitive to gluten.
Prepared foods, Asian cuisine, mock meat, meat analogues
Wheat meat, mock duck, gluten meat, gluten, wheat gluten, fu