Gellan gum

Definition

Gellan gum is a thickener, emulsifier, and stabilizer produced by Pseudomonas elodea bacteria.

Health considerations

At the levels present in food gellan gum is not associated with any adverse effects. When consumed in large quantities it can cause bloating, gas, and have a laxative effect.

May be found in

Soy milk, gummy candies, dairy products, dressings, juices

References

Food-Info

Alternative Spellings and Names

E418