Mustard bran

Definition

Mustard bran is the outer layer of the mustard seed, commonly separated from ground mustard during processing. This ingredient is often added to sauces to increase the thickness of the final product.

Health considerations

See: Mustard.

Keep in mind

See: Mustard.

May be found in

Spice mixes, sauces, processed meat and Indian cuisine

References

European Journal of Dermatology
Allergy