Carob powder is the ground pod of Ceratonia siliqua trees. It is used as a cocoa alternative due to its similar flavour, though slightly sweeter and caramel-like.
Carob flour is very low in fat and a source of fiber, B vitamins, potassium, calcium, copper, iron, and magnesium. Carob contains no caffeine or theobromine.
Individuals allergic to cocoa may consider carob as an alternative.
Carob chips, sold as is, ice cream, chocolate