Definition

Carob powder is the ground pod of Ceratonia siliqua trees. It is used as a cocoa alternative due to its similar flavour, though slightly sweeter and caramel-like.

Health considerations

Carob flour is very low in fat and a source of fiber, B vitamins, potassium, calcium, copper, iron, and magnesium. Carob contains no caffeine or theobromine.

Keep in mind

Individuals allergic to cocoa may consider carob as an alternative.

May be found in

https://www.tellspecopedia.com/wp-content/themes/rocketboard-v1-02/images/icon/social-icon-m/facebook2.png Carob chips, sold as is, ice cream, chocolate

References

Self Nutrition Data
Carobana

Alternative Spellings and Names

Carob flour

Leave a comment

*