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Category
E
E numbers
Term definitions
Elderberry
Antioxidants
,
Carcinopreventive agents
,
Cardiovascular aids
,
Food items
,
Supplements
Eddoe
Food items
Erythrosine
Aggravators
,
Behavioral effects
,
Carcinogens
,
Coloring agents
,
Immunocompromising agents
,
Liver irritants
,
Lung irritants
,
Metabolic disruptors
,
Neurotoxins
Egg
Allergens
,
Binding agents
,
Food items
,
Glazing agents
,
Leavening agents
,
Stabilizers
,
Texture improvers
,
Thickeners
Evaporated cane sugar
Sweetening agents
Ethylenediaminetetraacetic acid
Color preservers
,
Flavor preservers
Ethanol
Aggravators
,
Carcinogens
,
Cardiovascular irritants
,
Endocrine disruptors
,
Fetal development disruptors
,
Food items
,
Immunocompromising agents
,
Liver irritants
,
Lung irritants
,
Neurotoxins
Erythritol
Gastrointestinal irritants
,
Sweetening agents
Ergocalciferol
Immunoprotective agents
,
Muscle aids
,
Skin and connective tissue aids
,
Supplements
,
Vitamins
Egg yolks
Allergens
,
Food items
Egg white protein powder
Allergens
,
Food items
Egg whites, dried
Allergens
,
Food items
Egg whites
Allergens
,
Food items
Eggplant, Brinjal
Food items
Eggplant, Asian
Food items
Eggplant
Food items
Edamame
Allergens
,
Food items
Evaporated cane juice
Sweetening agents
EDTA
Color preservers
,
Flavor preservers