Worcestershire sauce

Definition

Worcestershire sauce is a fermented liquid condiment added to a variety of dishes and cocktails to add complex savory flavors. 

Keep in mind

Various proprietary recipes may contain gluten or fish ingredients, specifically anchovies.

May be found in

Bloody Marys, Caesars, various meat dishes, soups, stocks, sauces

References

Lea & Perrins
Food Lover’s Companion 4e