Definition

Bread flour typically refers to refined wheat flours that have been enriched and may or may not have been bleached. Bread flour is higher in gluten than all-purpose flours, making it suitable for applications that require more structure and elasticity in the dough.

Health considerations

See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten

Keep in mind

Wheat flour is unsuitable for individuals sensitive to gluten.

References

See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten

Alternative Spellings and Names

Wheat flour, hard; Wheat flour, strong

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