Tapioca maltodextrin

Definition

Tapioca maltodextrin is a maltodextrin derived from tapioca starch. It can be used as a stabilizer, binder, fat replacer, among other functions. See: maltodextrin

Health considerations

See: maltodextrin, tapioca starch

Keep in mind

Tapioca maltodextrin is gluten-free, assuming no contamination. See: maltodextrin

May be found in

Breads, gluten-free foods, desserts, ice cream, cheese products, pies, beverages, icings, puddings, frozen foods, sauces, glazes, jams, salad dressings, confectionery

References

Briess Products
Modernist Pantry