Tamari is a type of soy sauce made with little to no wheat. It is a Japanese product typically produced as a byproduct of miso production. See: Soy sauce
Tamari soy sauce is high in sodium. See: Sodium
Verify labels for presence of wheat as not all tamari sauces are gluten free. Tamari soy sauces may contain alchol.
Sauces, marinades, prepared dishes.
Sodium, soy sauce