Red currants are small, tart red berries produced by the Ribes rubrum plant. 

Health considerations

Red currants are a good source of potassium and manganese, and a very good source of fiber, vitamin C and vitamin K. Red currants are high in antioxidants, mostly due to their high anthocyanin content.

May be found in

Juices, desserts, pastries, jams, pies, jelly, syrup


Nutrition Data

Antioxidants & redox signaling

Alternative Spellings and Names

Ribes rubrum

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