Karaya gum is a thickener, stabilizer, and emulsifier derived from the Sterculia tree.
Karaya gum has no significant effects on humans when consumed in large amounts, daily, for an extended period of time.
Dairy products, processed meat, batters, pre-cooked pasta, prepared foods
CODEX Alimentarius
Toxicology Letters
Karaya, E416, Gum sterculia, Kadaya, Katilo, Kullo, Kutterra