Dextrose is glucose derived from starch, often sold to its powdered form. It is commonly used as a bulking agent for granulated artificial sweeteners.
Dextrose may be derived from the starches of allergenic foods and contain trace amounts of protein. See: glucose
Baked goods, granulated sweeteners, baking products, packaged foods, desserts, cakes, cookies, muffins, confectionery
Dextrose monohydrate, glucose, corn sugar, rice sugar, wheat sugar