Chives

Definition

Chives are the fine, green herb produced from the tubular leaves of Allium schoenoprasum onions. Both the mild green scapes and small, purple flower buds are used in a variety of dishes.

Health considerations

Chives are a source of vitamins A, C, and K as well as folate, manganese, and magnesium. Chives have antimicrobial and antioxidant effects.

May be found in

Fines herbes

References

Nutrition and You
Self Nutrition Data
Bioscience, Biotechnology, and Biochemistry
Phytotherapy Research