Cellulose gum, also known as cellulose gel, is a hydrated form of cellulose used as a thickener or stabilizer many “wet” foods such as ice cream and frozen yogurt. See: Cellulose
See: Cellulose
See: Dietary Fiber
Milk, cheese, cereal, sweeteners, sauces, alcoholic beverages, prepackaged food, processed food
About.com
Critical Reviews in Food Science and Nutrition
CODEX Alimentarius
INRFood
Carboxymethyl cellulose, E466