Celeriac is the root bulb of celery heads. It has a celery flavor and is prepared in a variety of ways, both raw and cooked.
Celeriac is a source of iber, vitamin K, phosphorus, and potassium. Celeriac is low in starch compared to other root vegetables.
Celery is an allergen capable of causing severe reactions which may lead to anaphylactic shock; celeriac, as the root, can contain these allergens in high concentrations.
Soups, stews, prepared foods, raw, casseroles