Caustic sulphite caramel is a caramel colour food dye. It is made by heating carbohydrates in the presence of sulfite compounds.
Caramel colors are considered generally safe in the levels used in foods.
Individuals with sulfur and sulfite sensitivities may wish to avoid this product. The carbohydrate source for caramel production may come from allergenic sources such as wheat, barley, or milk, so individuals with allergies may wish to avoid caramel colours or contact manufacturers to request information about allergen levels.
Cognac, sherry, vinegars, tea, whiskey, brandy
E150(b), class II caramel