Lambda carrageenan is a type of carrageenan derived primarily from Gigartina seaweed. Lambda carrageenan does not form gels and is used primarily to improve mouthfeel and creamy texture in dairy and dairy-based beverages. It is used artisanally in modernist cuisine.

Health considerations

See: Carrageenan

Keep in mind

See: Carrageenan

May be found in

See: Carrageenan


Modernist Pantry

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