Borlotti beans are a white bean speckled with red or pink, when dry and raw, that turn a light golden brown color when cooked. Borlotti beans have a creamy texture and nutty flavor, similar to pinto beans.
Borlotti beans are a source of fiber, protein, folate, thiamin, and minerals including copper, manganese, iron, magnesium, phophorus, and potassium.
Soups, stews, chili, salads, canned, fresh, dry, gratin, spreads, pasta dishes
Roman bean, romano bean, cranberry bean