Bell peppers are a group of peppers of the Capsicum annuum species. Bell peppers may be found in a variety ofcolors, including white, purple, brown, and, more commonly, red, orange, yellow, and green.
Bell peppers are an excellent source of vitamin C, as well as smaller amounts of B vitamins, manganese, and potassium. Bell peppers are a source of a variety of phenolic compounds, flavonoids, and antioxidants. As green peppers ripen to yellow, orange, or red, the vitamin C and carotenoid content increases.
Fresh, frozen, prepared dishes
Sweet pepper, pepper, capsicum