Self-raising flour typically refers to refined, enriched flour that may or may not be bleached that has added baking powder and salt. Self-raising flours are typically lower in gluten than all-purpose flours. See: Wheat flour, Wheat flour enrichment, Wheat flour bleaching
See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten
Wheat flour is unsuitable for individuals sensitive to gluten.
See: Wheat
See: Wheat, Wheat flour enrichment, Wheat flour bleaching, Gluten
Wheat flour, self-rising