Sweet potato flour is a gluten-free flour made from dried, finely ground sweet potatoes. Sweet potato flour may be used in baking, to increase nutritional value of various foods, and as a binding agent. Sweet potato flour is distinct from potato starches, which is the isolated starch component.
Sweet potato flour is a concentrated source of the micronutrients present in sweet potatoes. See: Sweet potato
See: Sweet potato
Nutritonal supplements, baked goods, gluten fee foods, hamburgers, breads
See: Sweet potato
Yam flour, Sweet potato yam flour