Soy flour is made from dehulled and ground soy beans. Soy flour is used primarily to increase protein content or as a gluten-free flour alternative.

Health considerations

See: Soy.

Keep in mind

See: Soy.

May be found in

Gluten-free foods, vegan and vegetarian dishes, baked goods, processed foods


See: Soy.

Alternative spellings and names

Soya flour

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