Saccharomyces cerevisiae

Definition

Saccharomyces cerevisiae is a species of yeast, and the one most commonly used in culinary applications. See: Yeast.

Health considerations

See: Yeast, Nutritional yeast, Brewer’s yeast, debittered.

Keep in mind

See: Yeast, Nutritional yeast, Brewer’s yeast, debittered.

May be found in

See: Yeast, Nutritional yeast, Brewer’s yeast, debittered.