Quinoa flour is a quinoa product, made by grinding up quinoa seeds into a fine powder. This flour is gluten- and grain-free, making it popular in gluten-free cooking and baking. See: Quinoa.

Health considerations

See: Quinoa.

May be found in

Cereals, power bars, vegan and vegetarian dishes


Journal of the Science of Food and Agriculture

Alternative spellings and names

Chenopodium quinoa

Leave a comment