Paprika, smoked

Definition

Smoked paprika, common in Spain where it is referred to as pimentón, is paprika that has been ground from peppers dried with the use of smoke. Spanish paprika is available in mild, moderately spicy, and very spicy varieties: dulce, agridulce, and picante, respectively.

Health considerations

See: Paprika.

Keep in mind

See: Paprika.

May be found in

See: Paprika.

References

Serious Eats

Alternative Spellings and Names

Pimentón, Spanish paprika