Millet flour is a gluten-free, typically whole grain flour ground from millet. See: Millet, hulled.

Health considerations

See: Millet, hulled.

Keep in mind

Millet is high in fat relative to other grains and unless stored properly, typically in plastic with a dessicant packet to prevent moisture increase, it can go rancid within as few as six days of grinding.

May be found in

Bread, gluten-free products


Journal of the Science of Food and Agriculture

See: Millet, hulled.

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