Liquid smoke is a seasoning and flavoring agent made from water and condensed smoke burned from a variety of wood types. It may contain added sugar, colour, salt, or vinegar.
Liquid smoke products have been found to contain varying levels of polycyclic aromatic hydrocarbons (PAH). Food safety agencies set maximum permitted levels of PAH in liquid smoke products. See: PAH.
Smoked cheese, smoked tofu, jerky, smoked meat, processed meat, bacon, chillis, stews, soups, sandwich meat, barbecue sauce
Food Additives & Contaminants
Journal of Separation Science
Food Additives & Contaminants 2
Smoke flavour Primary Product AM 01, liquid smoke flavouring primary products