Lauric acid is a medium chain saturated fatty acid commonly found in high levels in coconut oil and palm kernel oil. See: Coconut oil, virgin; Palm kernel oil
Lauric acid increases total cholesterol levels, primarily through increase of HDL cholesterol, commonly referred to as “good” cholesterol. Relative to palmitic acid, lauric acid improves cholesterol levels. See: Saturated fats
Fatty acids are not consumed in isolation, studies of consumption of various oils or fat sources may provide differing evidence of health benefits and risks. See: Saturated fats
Coconut oil, palm kernel oil, milk, goat’s milk
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition 2
Dodecanoic acid, 12:0