Hazelnut oil is extracted from hazelnuts. It may be sold toasted or untoasted, and refined or unrefined. See: Hazelnuts.
Hazelnut oil is a source of vitamin E. Its fatty acid profile is on average: 80% oleic acid, 10% linoleic acid, 5% palmitic acid, 3% stearic acid with small quantities of other fatty acids. It is rich in monounsaturated and polyunsaturated fatty acids. See: Oleic acid.
Hazelnut oil may contain tace amounts of allergenic hazelnut proteins.
Confectionery, sold as is, salad dressings, chocolate, cakes, cookies, praline, Dacquoise
Filbert oil, cobnut oil