Fungicides are a type of pesticide used to kill or inhibit the growth of fungi and fungal spores. They are used in agriculture to treat crops, fruits, and vegetables, as well as in the raising of farm animals to minimize fungal infection. They may be natural or synthetic.
Individual fungicide compounds have unique health effects.
Tea tree oil, oregano oil, jojoba oil, rosemary oil, kelp, cinnamon essential oil. As residues of synthetic chemicals on fruits, vegetables, cereal and legume crops.