Farina is a plain hot cereal most commonly made from durum wheat semolina. It is prepared by cooking the dry cereal with liquid, producing a porridge of pudding. Farina can also be used similarly to polenta.
Farina typically is made from wheat that has had the majority of its bran and germ removed, diminishing nutrient content. It may be enriched. See: Wheat, Wheat flour enrichment
Farina is unsuitable for individuals sensitive to gluten
Hot cereal, porridge, semolina pudding, farofa
See: Wheat, Wheat flour enrichment
Cream of wheat