Dicalcium phosphate is a calcium compound used to fortify foods with calcium and as a firming agent and preservative.
Dicalcium phosphate in food is well tolerated and not associated with any adverse effects.
Noodles, breakfast cereal, enriched flour, tinned fruit, tinned vegetables
ICL Performance Products
Dibasic calcium phosphate, calcium monohydrogen phosphate, calcium hydrogen orthophosphate