Corn flour is the ground form of the corn endosperm. It is a common flour used in Latin cooking, where it is referred to as masa or masa harina, and is suitable as a gluten-free substitute for wheat flour. In the UK and Australia, corn flour refers to American corn starch.

Health considerations

Corn is a common allergen.

Keep in mind

See: Corn

May be found in

Cereal, chips, corn chips, snack bars, bread, pasta, taco shells


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