Borlotti beans are a white bean speckled with red or pink, when dry and raw, that turn a light golden brown color when cooked. Borlotti beans have a creamy texture and nutty flavor, similar to pinto beans.

Health considerations

Borlotti beans are a source of fiber, protein, folate, thiamin, and minerals including copper, manganese, iron, magnesium, phophorus, and potassium.

May be found in

Soups, stews, chili, salads, canned, fresh, dry, gratin, spreads, pasta dishes


Self Nutrition Data

Alternative Spellings and Names

Roman bean, romano bean, cranberry bean

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