Corn meal is a product of grinding whole corn kernels. This procedure creates a gritty, flour-like consistency that is used in many traditional foods in the United States, such as cornbread, johnnycakes, hush puppies and corn fritters.
Corn is a common allergen.
See: Corn
Cornbread, johnnycake, hush puppies, corn fritters, cereal, corn chips, bread, taco shells