Seitan is a meat alternative produced from isolated wheat gluten. Seitan is available in a number of forms such as strips, blocks, spongy cubes, and shaped meat analogues, and prepared in a variety of methods such as steaming, baking, frying, and boiling. Seitan is popular in Asian cuisine and among vegetarians and vegans.
See: Gluten, Wheat gluten
Seitan should be avoided by individuals sensitive to gluten.
Prepared foods, Asian cuisine, mock meat, meat analogues
See: Gluten, Wheat gluten
Wheat meat, mock duck, gluten meat, gluten, wheat gluten, fu